www.katherine-anne.com
(773) 727-3248
I-GO Member offer: 20% off any purchase
Katherine has been making confections for more than 10 years, and started designing recipes to launch Katherine Anne Confections in the fall of 2006. Over 60 “trial runs” later, she debuted with six amazing types of truffles, and three exquisite varieties of caramels. Katherine continues to work out of a rental kitchen in Edgewater with a small staff, creating the finest confections for customers to enjoy nationwide. Her confections are handmade from scratch. No artificial preservatives, flavors, or colors. They use the finest natural ingredients, and many of them are local or organic. Their truffles are hand-dipped, creating the signature “pooling” of chocolate around the base. Caramels are made with local Illinois honey, and hand-stirred to perfection. Sustainability is also important to the company: Their packaging is handmade by a fair-trade workshop. The boxes are made from a treeless paper, and are recyclable and biodegradable.
